Main course: Cheese tortellini in Alfredo sauce with sauteed mushrooms from Anzio Landing in Mesa, Arizona. My husband and I would often visit Anzio Landing for special occasions or whenever we felt we deserved a special treat. This is a beautiful restaurant on Falcon Field not far from the runway. Many times while dining there, if we were fortunate to get a window seat, we'd see people fly in then taxi their Cessna's or Piper's into the restaurant's parking lot designated for aircraft.
Only once did I ever try anything other than the cheese tortellini. It was my favorite dish and, so far, nothing at any other Italian restaurant has even come close to this delectable meal. It goes first on my list.
Finally, for dessert: aaaahhh...I love spring. Spring brings us warm days dotted with cool breezes. Spring brings the sounds of newborn birds chirping, the thump-thump of baby bunnies hopping, longer days and colorful flowers. But most glorious of all, spring brings us the Cadbury egg. I am not lying when I say that I look forward to spring every year for this reason alone. This chocolate, creme-filled delight, thank the Lord, starts showing up in the days leading up to Valentine's Day and then go on sale when Easter is over allowing me to enjoy them for a solid 4 months or more! Have you had them frozen yet? Oh, you must! Hmm...I wonder if they have freezers in the state pen. You think they'd mind freezing one or two or fifteen for me? It is my last request after all.